A large seagoing vessel with extensive facilities for processing and freezing the fish caught. (Translated from Turkish, 2024 http://terim.tuba.gov.tr/)
Differential thermal analysis (DTA) is a thermoanalytic technique that is similar to differential scanning calorimetry. In DTA, the material under study and an inert reference are made to undergo identical thermal cycles, (i.e., same cooling or heating programme) while recording any temperature difference between sample and reference. (https://en.wikipedia.org/wiki/Differential_thermal_analysis)
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. (https://en.wikipedia.org/wiki/Butylated_hydroxyanisole)
Biodegradability refers to the ability of a material to decompose after interactions with biological elements. (Goswami, Parikshit & O'Haire, Tom. (2016). Developments in the use of green (biodegradable), recycled and biopolymer materials in technical nonwovens. 10.1016/B978-0-08-100575-0.00003-6.)
Cocoa butter is the fat obtained from cocoa beans. (Adapted from FAO & WHO. 2022. Standard for Cocoa Butter. Codex Standard, CXS 86-1981. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius)
Casing: a wrapper or involucres in direct contact with the meat preparation/ product, in which the technical production process takes place. (UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf)
Whole wheat grains that are boiled, dried and cracked, either between stones or in a hand mill. (Draft Definition and Classification of Commodities, FAO, 1996 (W2979).)
Breakwaters are shore-parallel structures located just offshore of the surf zone. They are designed to intercept and reduce incoming wave energy at the shoreline. They thereby protect the coastline behind breakwaters and encourage sediment accumulation in their lees, resulting in beach widening. (Climate Technology Centre and Network (CTCN). nd. Breakwaters https://www.ctc-n.org/technologies/breakwaters)
Any intentionally added ingredient not normally consumed as feed by itself, whether or not it has nutritional value, which affects the characteristics of feed or animal products. Microorganisms, enzymes, acidity regulators, trace elements, vitamins and other products are covered by this definition, depending on the purpose of use and method of administration. (Smits, C.H.M., Li, D., Patience, J.F. and den Hartog, L.A. 2021. Animal nutrition strategies and options to
reduce the use of antimicrobials in animal production. FAO Animal Production and Health Paper No. 184.
Rome, FAO. https://doi.org/10.4060/cb5524en)
