Dill (Anethum graveolens Linn.) is a seed spice crop and an important aromatic herb which is used for flavouring tea, pickles, and confectionery. (R. Gupta, M.M. Anwer, Y.K. Sharma, 15 - Dill, Editor(s): K.V. Peter, In Woodhead Publishing Series in Food Science, Technology and Nutrition, Handbook of Herbs and Spices (Second Edition), Woodhead Publishing, 2012, Pages 275-285,
https://doi.org/10.1533/9780857095671.275.)
CAS No. 59-52-9. A metal chelating agent that is used as an antidote in arsenic, gold, lead, mercury and other heavy metal poisoning. (National Cancer Institute (NCI). NCIthesaurus. Dimercaprol (Code C47494). https://ncithesaurus.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI_Thesaurus&ns=ncit&code=C47494)
Any member of the family Equidae, including, but not limited to, horses, ponies, mules, asses, and zebras. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
The Bovidae comprise the biological family of cloven-hoofed, ruminant vertebrates that includes bison, African buffalo, water buffalo, antelopes, sheep, goats, muskoxen, and domestic cattle. A member of this family is called a bovid. (https://en.wikipedia.org/wiki/Bovidae)
