Condiment sauce prepared from ground, often defatted mustard seed that is mixed into a slurry with water, vinegar, salt, oil and other spices and refined. (FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius)
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. (https://en.wikipedia.org/wiki/Rolled_oats)
Dairying is the business of owning and operating a dairy or a dairy farm. This includes producing, processing , and selling dairy products. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. (AGROVOC Team)
Seeds from oil-bearing crops, both temporary and permanent, used for human food, animal feed and industrial purposes. Temporary oil-bearing crops are usually called oilseeds. These are annual plants whose seeds are used mainly for extraction of culinary and industrial oils, excluding essential oils. (Adapted from FAO, 2024. Crops Statistics - Concepts, Definitions and Classifications https://www.fao.org/economic/the-statistics-division-ess/methodology/methodology-systems/crops-statistics-concepts-definitions-and-classifications/en/)
Note
The denomination of "oilseed" should be limited to crops harvested for the dry seed only, excluding crops harvested green and used for food or feed, or used for grazing and green manure.
Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oils obtained using solvents or re-esterification processes and of any mixture with oils of other kinds. (FAO & WHO. 2021. Standard for Olive Oils and Olive Pomace Oils. Codex Standard, CXS 33-1981. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius)
Orange juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh oranges or of oranges maintained in sound condition by suitable means including post harvest surface treatments. (Adapted from FAO & WHO. 2022. General Standard for Fruit Juices and Nectars. Codex Standard, CXS 247-2005. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius)
Use for the product; for the plant Piper nigrum use <c_5919>. For the vegetable sweet peppers, see <c_14727>. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds)
Pome fruits are produced by trees related to the genus pyrus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a core consisting of parchment like carpels enclosing the seed. The entire fruit, excepting the core, may be consumed in the succulent form or after processing. (FAO & WHO. 1993. Portion of Commodities to which Maximum Residue Limits Apply and which is Analyzed. CAC/GL 41-1993)
Poppy seed is an oilseed obtained from the poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil (https://en.wikipedia.org/wiki/Poppy_seed)
Employment comprises all persons of working age who during a specified brief period, such as one week or one day, were in the following categories: a) paid employment (whether at work or with a job but not at work); or b) self-employment (whether at work or with an enterprise but not at work). (ILO. 2026. Labour Force Statistics (LFS, STLFS, RURBAN databases). https://ilostat.ilo.org/methods/concepts-and-definitions/description-labour-force-statistics/)
Produced by milling broken or milled rice. Finely ground rice flour is widely used in infant foods and in noodles. (Draft Definition and Classification of Commodities, W2979, FAO, 1996.)
This thistle-like plant yields small light-coloured seeds surrounded by a hard fibrous hull. Fat content of the seeds is about 33%, although new varieties may reach 40%. Dominant fatty acid: linoleic. (Draft Definition and Classification of Commodities, FAO, 1996)
Sesame seed oil (sesame oil; gingelly oil; benne oil; ben oil; till oil; tillie oil) is derived from sesame seeds (seeds of Sesamum indicum L.) (FAO & WHO. 2022. Standard for Named Vegetable Oils. Codex Standard, No. CXS 210-1999. Rome. https://www.fao.org/fao-who-codexalimentarius)
