Food fortification is the practice of deliberately increasing the content of an essential micronutrient, e.g. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
A palmetum is a collection of palms (Arecaceae) and not a natural population of palms. Most palmeta are botanical gardens specialized in growing, research, conserve and display species of the family Arecaceae. (https://en.wikipedia.org/wiki/Palmetum)
A substance composed of a single type of atom. Examples include hydrogen, helium, carbon, oxygen, and others. Elements are defined by the number of protons in each nucleus. (U. S. Geological Survey, 2009. Glossary. Living with a Volcano in Your Backyard–An Educator's Guide https://pubs.usgs.gov/gip/19/downloads/Appendixes/V_Glossary.pdf)
Planting a second crop in a field before the first has been harvested. (FAO, 2016. Save and Grow in Practice: Maize, Rice, Wheat. A Guide to Sustainable Cereal Production http://www.fao.org/3/a-i4009e.pdf Cited 14 April 2023.)
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smoke house." (https://en.wikipedia.org/wiki/Smokehouse)
