Purified fat of plant origin, which is liquid at room temperature. Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. (FAO. Term Portal. Cooking oil. FAOTERM. March 2024. http://www.fao.org/faoterm/en/)
Cooperative farming is the practice of farmers voluntarily creating shared farming ventures. This may include buying inputs, using resources like land and water, and jointly marketing farm products. (Adapted from Greenhorns, 2018. Cooperative farming https://greenhorns.org/wp-content/uploads/2018/07/Greenhorns_Cooperative_Farming_Guidebook.pdf)
The cheetah (Acinonyx jubatus) is a large cat and the fastest land animal. It has a tawny to creamy white or pale buff fur that is marked with evenly spaced, solid black spots. (Wikipedia. 2025. Cheetah https://en.wikipedia.org/wiki/Cheetah)
Oceanic trenches are narrow elongate depressions in the ocean floor that are usually associated with orogenic belts and that exhibit the maximum depths of the ocean. (Kulm L.D., Schweller W.J. (1987) Oceanic trenches. In: Structural Geology and Tectonics. Encyclopedia of Earth Science. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31080-0_75)
A form of tenure in which two or more people own the same property. (UN ECE, 2005. Land Administration in the UNECE Region. Development trends and main principles. United Nations Economic Commission for Europe, New York and Geneva. https://unece.org/fileadmin/DAM/hlm/documents/Publications/landadmin.devt.trends.e.pdf)
Fishery governance is a systemic concept relating to the exercise of economic, political and administrative authority. Fishery governance establishes the overriding principles and objectives of the sector. It develops the policy and regulatory frameworks. Fishery governance has international, national and local dimensions. (http://www.fao.org/fishery/governance/en)