Food hygiene comprises conditions and measures necessary for the production, processing, storage, and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption. (FAO and WHO. 2023. Codex Alimentarius Commission Procedural Manual. Twenty-eighth edition, revised. Rome. https://doi.org/10.4060/cc5042en)
Colour sidedness is a dominantly inherited phenotype of cattle characterized by pigmented areas on the flanks, snout and ear tips. It is also referred to as “lineback” or “witrik” (which means white back), as colour-sided animals typically have a white band along their spines. (FAO. 2013. In vivo conservation of animal genetic resources. FAO Animal Production and Health Guidelines. No. 14. Rome https://www.fao.org/3/i3327e/i3327e.pdf)
Spalling and spallation both describe the process of surface failure in which spall is shed. Spall are fragments of a material that are broken off a larger solid body. (https://en.wikipedia.org/wiki/Spall)
Food industry denotes a complex global industry that clusters many small- to large-scale industries or businesses that are related with food item production, processing, supply, and distribution. (Chaudhery Mustansar Hussain, Mosae Selvakumar Paulraj, Samiha Nuzhat, Chapter 7 - Source reduction and waste minimization in food industry, Editor(s): Chaudhery Mustansar Hussain, Mosae Selvakumar Paulraj, Samiha Nuzhat, Source Reduction and Waste Minimization, Elsevier, 2022, Pages 137-147, ISBN 9780128243206, https://doi.org/10.1016/B978-0-12-824320-6.00007-1)
The study within the field of medicine that deals with the study of disease, debilities, and care of aging persons. (University of Wisconsin-Green Bay)
