Protein from potato tubers. Potatoes offer valuable plant-based protein with high-nutritional-value amino acids. Potatoes contain various types of proteins, each with its specific characteristics and functions. Potato protein has wide applications in the food and pharmaceutical industries. (Adapted from Bhutto, Rizwan & Bhutto, Noor & Khanal, Santosh & Wang, Mingwei & Iqbal, Shahid & Fan, Yuting & Yi, Jiang. (2024). Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein. Food Hydrocolloids. 157. 110415. 10.1016/j.foodhyd.2024.110415.)
The state of not being equal, especially in status, rights and opportunities. (UNDESA. 2015. Concepts of inequality. Development Issues No. 1. New York, USA. https://www.un.org/development/desa/dpad/publication/no-1-concepts-of-inequality/)
Foods with a high content of nutrients with respect to their mass or volume. (FAO, IFAD, UNICEF, WFP and WHO. 2025. The State of Food Security and Nutrition in the World 2025 – Addressing high food price inflation for food security and nutrition. Rome. https://doi.org/10.4060/cd6008en)
Food insecurity found in a specified area at a specific point in time and of a severity that threatens lives, livelihoods, or both, regardless of the causes, context or duration. (IPC Global Partners. 2019. Technical Manual version 3.0. Evidence and standards for better food security and nutrition decisions. Rome. https://www.ipcinfo.org/ cited in https://doi.org/10.4060/cd6008en)
Safe foods that contribute essential nutrients such as vitamins and minerals (micronutrients), fibre and other components to healthy diets that are beneficial for growth, and health and development, guarding against malnutrition. In nutritious foods, the presence of nutrients of public health concern including saturated fats, free sugars, and salt/sodium is minimized, industrially produced trans fats are eliminated, and salt is iodized. (FAO, IFAD, UNICEF, WFP and WHO. 2025. The State of Food Security and Nutrition in the World 2025 – Addressing high food price inflation for food security and nutrition. Rome. https://doi.org/10.4060/cd6008en)
Marteilia refringens is a protozoan parasite of the phylum Cercozoa and order Paramyxida infecting the digestive system of several bivalve species and inducing physiological disorders and eventually death of the animal. (WOAH. nd. Infection with Marteilia refringens. https://www.woah.org/fileadmin/Home/eng/Health_standards/aahm/current/chapitre_marteilia_refringens.pdf)
The gravimetric water content is the mass of water per unit mass of dry (or wet) soil. (Cornell University. 2010. NRCCA Soil and Water Management Study Resources. Competency Area 2: Soil hydrology AEM. https://nrcca.cals.cornell.edu/soil/CA2/CA0211.5.php)
Note
The volumetric water content is equal to the gravimetric water content times the soil's bulk density (on a dry soil basis).
Silage made from sweetpotato vines and non-commercial roots provide an excellent low cost feed for pigs, cattle, goats and sheep. (Kabirizi, J.M.; Lule, P.; Kyalo, G.; Mayanja, S; Ojakol, J.F.; Mutetikka, D.; Lukuyu, B. 2017. Sweetpotato silage manual for smallholder farmers. Expanding utilization of Roots, Tubers and Bananas and reducing their postharvest losses. Kampaña (Uganda). CGIAR RTB. 24 p. https://cgspace.cgiar.org/server/api/core/bitstreams/9274bc53-2a18-4d51-86ee-6811c4dea001/content)
Economic inequality refers to the unequal distribution of income and opportunities between different groups in a society. (IZA (Institute of Labor Economics). 2025. What is economic inequality? In: IZA. https://wol.iza.org/key-topics/economic-inequality)
Birds that dive to reach food. (Adapted from Wildfowl and Wetlands Trust. 2025. Diving birds found in UK wetlands. https://www.wwt.org.uk/discover-wetlands/wetland-wildlife/meet-the-family/diving-birds-found-in-uk-wetlands)
Corinthian currants or Corinthian raisins are small, dark purple colored, sun-dried vine products, produced from a special type of black grape (Vitis Vinifera L., var. Apyrena) and cultivated almost exclusively in the Southern of Greece. (Nikolidaki EK, Chiou A, Christea M, Gkegka AP, Karvelas M, Karathanos VT. Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization. Food Chem. 2017 Apr 15;221:365-372. doi: 10.1016/j.foodchem.2016.10.070. Epub 2016 Oct 17. PMID: 27979215.)
Note
Not related to black, red or white currants, which are berries of shrubs in the genus Ribes and not usually prepared in dried form.
Reserves (often food) specifically maintained by governments to ensure access to essential supplies for vulnerable populations during emergencies such as natural disasters, conflicts, or sudden supply disruptions. A State could also have emergency stocks of oil, gas or medicines. (Adapted from FAO, IFAD, UNICEF, WFP and WHO. 2025. The State of Food Security and Nutrition in the World 2025 – Addressing high food price inflation for food security and nutrition. Rome. https://doi.org/10.4060/cd6008en and from UNTERM. 2025 Emergency stocks. https://unterm.un.org/)
Note
Emergency stocks reduce consumer vulnerability during supply disruptions or price shocks in emergencies, whereas buffer stocks stabilize domestic market prices to avoid excessive volatility, benefiting both consumers and producers.
Lupins (Lupinus spp.) are grain-legumes with a high-protein content comparable to that of soybeans, making them a valuable source for both animal and human nutrition. (Alkemade,Joris A. and Patyi,András and Arncken,Christine and Lazzaro,Mariateresa, planthealthcases.2025.0008, Plant Health Cases, doi:10.1079/planthealthcases.2025.0008, CABI, Lupins: A Remarkable Protein Crop Battling Anthracnose for a Greener Future, (2025))
Note
Lupin is used as noun and adjective. For product: lupins or lupin seeds. For the plant, see Lupinus <c_4463>,
Organisms that live only in conditions of high salinity. (Translated from ОАО "Большая российская энциклопедия". 2017. https://old.bigenc.ru/biology/text/2342226)
Note
Refers to salt-tolerant microorganisms. For salt-tolerant plants, see 'halophytes" <c_25112>.
Niger (Guizotia abyssinica (L.f.) Cass.) seed is a major source of edible oil in some countries. Niger seed yields about 30%–35% of its weight in oil, which is clear, slow-drying, and edible. Niger seed oil is a polyunsaturated semidrying oil. It has a pale yellow or orange color with a nutty taste and sweet odor. (Ali Osman, Chapter 35 - Cold pressed niger (Guizotia abyssinica Cass.) seed oil, Editor(s): Mohamed Fawzy Ramadan, Cold Pressed Oils, Academic Press, 2020,Pages 385-390, https://doi.org/10.1016/B978-0-12-818188-1.00035-9.)
Ability to use digital technologies effectively and to understand the implications of the operations performed. (EuroVoc digital literacy http://eurovoc.europa.eu/437655)
Currants (Ribes spp.) are translucent berries clustered on a small branch just below the lobed, toothed leaves. The berries can be red, white or black. They can be eaten raw or dried or made into jams and jellies, syrups, or pies. (Adapted from University of Alaska, Cooperative Extension Service. 2020. Currants. https://www.uaf.edu/ces/publications/database/food/currants.php)
Note
For Corinthian raisins (dried currants) use <c_78c7bbe0>.
Digital storytelling is a storytelling method which involves creating and sharing stories using digital tools, incorporating multimedia elements such as image, sound, and words in a narrative that is then disseminated via a web platform. (Adapted from American Library Association. 2018. Keeping Up With… Digital Storytelling. https://www.ala.org/acrl/publications/keeping_up_with/storytelling)
Management strategy evaluation (MSE) is a modeling based approach aimed at testing the robustness of possible management arrangements (plans) by examining which sets of decision rules perform the best in achieving the management objectives. For example, in fisheries, management strategy evaluation involves assessing the consequences of a range of different management strategies or options to assist determine which approach will be the most appropriate to meet the operational objectives of the fishery. (Adapted from FAO. 2025. Management Strategy Evaluation (MSE). Text by EAF Toolbox Team. In: Fisheries and Aquaculture. [Cited16 June 2025].
https://www.fao.org/fishery/en/eaftool/eaf_tool_50/en)
The water entering a water body from external sources, such as rivers, streams, precipitation, or groundwater increasing its volume. (ASFA Thesaurus Working Group 2025, adaptation from a range of sources.)
