Refers to the legal identity by which a person, entity, association or company is recognised, with sufficient capacity for taking on obligations and carrying out activities that incur full legal responsibility, regarding themselves and third parties. (Eustat. 2025. Legal status https://en.eustat.eus/documentos/elem_1831/definicion.html)
A solid and a liquid formulation, separately contained within one outer pack, intended for simultaneous application in a tank mix. (FAO and WHO. 2016. Manual on development and use of FAO and WHO specifications for pesticides. PESTICIDE SPECIFICATIONS. First edition - third revision. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/Specs/JMPS_Manual_2016/3rd_Amendment_JMPS_Manual.pdf)
Mozzarella is an unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978)2 and the Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). It is a smooth, elastic cheese with a long stranded parallel-orientated fibrous protein structure without evidence of curd granules. The cheese is rindless and may be formed into various shapes. (FAO & WHO. 2023. Standard for Mozzarella. Codex Standard, No. CXS 262-2006. Rome. https://www.fao.org/fao-who-codexalimentarius)
A claw is a curved, pointed appendage found at the end of a toe or finger in most amniotes (mammals, reptiles, birds). (https://en.wikipedia.org/wiki/Claw)
Bymovirus is a genus of viruses, in the family Potyviridae. Plants serve as natural hosts. Viruses in Bymovirus are non-enveloped, with flexuous and Filamentous geometries. (Wikipedia, 2024. Bymovirus. https://en.wikipedia.org/wiki/Bymovirus)
A farrier is a skilled craftsperson with a sound knowledge of both theory and practice of the craft of farriery, capable of shoeing all types of equine feet, whether normal or defective, of making shoes to suit all types of work and working conditions, and of devising corrective measures to compensate for faulty limb action. (https://www.farrier-reg.gov.uk/what-is-a-farrier)
Products that do not harm the environment whether in their production, use or disposal. They help preserve the environment by significantly reducing the pollution they could produce. (Adapted from FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as guinea pigs or cavies.The best-known species in this genus is the domestic guinea pig, Cavia porcellus, a meat animal in South America and a common household pet outside of that continent. (https://en.wikipedia.org/wiki/Cavia)
The stock of renewable and non-renewable natural resources that combine to yield a flow of benefits to people. (Atkinson, G. & Pearce, D. 1995. Measuring sustainable development. In: D.W. Bromley, ed. Handbook of Environmental Economics, pp. 166–182. Oxford, UK, Blackwell.
AND Jansson, A., Hammer, M., Folke, C. & Costanza, R., eds. 1994. Investing in Natural Capital: The Ecological Economics Approach to Sustainability. Washington, DC, Island Press. In FAO. 2023. The State of Food and Agriculture 2023 – Revealing the true cost of food to transform agrifood systems. Rome. https://doi.org/10.4060/cc7724en)
Harbor oscillations (coastal seiches) are a specific type of seiche motion that occur in partially enclosed basins (bays, fjords, inlets, and harbors) that are connected through one or more openings to the sea. (Handbook of Coastal and Ocean Engineering, pp. 193-236 (2009), Seiches and Harbor Oscillations, Alexander B. Rabinovich.
https://doi.org/10.1142/9789812819307_0009)
