AGROVOC

Trophic ecology is the study of feeding interactions and food acquisition by organisms. It includes the causes and consequences of those behaviors at all levels of biological organization. (Majdi, N., Hette-Tronquart, N., Auclair, E., Bec, A., Chouvelon, T., Cognie, B., Danger, M., Decottignies, P., Dessier, A., Desvilettes, C., Dubois, S., Dupuy, C., Fritsch, C., Gaucherel, C., Hedde, M., Jabot, F., Lefebvre, S., Marzloff, M.P., Pey, B., Peyrard, N., Powolny, T., Sabbadin, R., Thébault, E., Perga, M.-E. (2018). There’s no harm in having too much: A comprehensive toolbox of methods in trophic ecology. Food Webs 17, e00100. https://doi.org/10.1016/j.fooweb.2018.e00100)

Grape seed oil is derived from the seeds of the grape (Vitis vinifera L.). (FAO & WHO. 2022. Standard for Named Vegetable Oils. Codex Standard, No. CXS 210-1999. Rome. https://www.fao.org/fao-who-codexalimentarius)

Dysprosium is a chemical element with the symbol Dy and atomic number 66. (https://en.wikipedia.org/wiki/Dysprosium)

Tepovirus is a genus of viruses in the order Tymovirales, in the family Betaflexiviridae. Plants as well as some other root and tuber crops in the andes serve as natural hosts. There are two species in this genus. (https://en.wikipedia.org/wiki/Tepovirus)

The Prussian carp, silver Prussian carp or Gibel carp (Carassius gibelio, sometimes Carassius gibelio gibelio and, before 2003, Carassius auratus gibelio), is a member of the family Cyprinidae, which includes many other fish, such as the common carp, and the smaller minnows. (https://en.wikipedia.org/wiki/Prussian_carp)

Data produced through experimental methods. (Wikidata. 2026. Experimental data (Q5421151). https://www.wikidata.org/wiki/Q5421151)

Behavioral changes of producers/consumers caused by the implementation of more efficient technologies, which reduce or offset the resource savings from the more efficient technology. (BonaRes project)

A steroid hormone in insects stimulating the synthesis of proteins involved in moulting and metamorphosis). (FAO Glossary of Biotechnology for Food and Agriculture.)

Coral aquaculture, also known as coral farming or coral gardening, is the cultivation of corals for commercial purposes or coral reef restoration. (https://en.wikipedia.org/wiki/Aquaculture_of_coral)

Persons or groups of persons who have been forced or obliged to flee or to leave their homes or places of habitual residence, in particular as a result of, or in order to avoid, the effects of armed conflict, situations of generalized violence, violations of human rights or natural or human-made disasters, and who have not crossed an internationally recognized state border. (FAO. 2019. FAO Migration Framework – Migration as a choice and an opportunity for rural development. Rome. https://openknowledge.fao.org/handle/20.500.14283/ca3984en)

Kimchi is the product: (a) prepared from varieties of Chinese cabbage, Brassica pekinensis Rupr.; such Chinese cabbages shall be free from significant defects, and trimmed to remove inedible parts, salted, washed with fresh water, and drained to remove excess water; they may or may not be cut into suitable sized pieces/parts; (b) processed with seasoning mixture mainly consisting of red pepper (Capsicum annuum L.) powder, garlic, ginger, edible allium varieties other than garlic, and radish. These ingredients may be chopped, sliced and broken into pieces; and (c) fermented before or after being packaged into appropriate containers to ensure the proper ripening and preservation of the product by lactic acid production at low temperatures. (FAO and WHO. 2022. Standard for Kimchi. CXS 223-2001. https://www.fao.org/fao-who-codexalimentarius )

Enlarged lymph node is called lymphadenopathy which means the abnormal enlargement of lymph nodes. (International Classification of Diseases, Eleventh Revision (ICD-11), World Health Organization (WHO) 2019/2021 https://icd.who.int/browse11. Licensed under Creative Commons Attribution-NoDerivatives 3.0 IGO licence (CC BY-ND 3.0 IGO). https://icd.who.int/browse/2024-01/mms/en#1564691570)

A gas mask is a mask used to protect the wearer from inhaling airborne pollutants and toxic gases. The mask forms a sealed cover over the nose and mouth, but may also cover the eyes and other vulnerable soft tissues of the face. (https://en.wikipedia.org/wiki/Gas_mask)