Merchandising, within fashion retail, refers specifically to the stock planning, management, and control process. Fashion merchandising involves the production of fashion designs and distribution of final products to the end consumer. (https://en.wikipedia.org/wiki/Fashion_merchandising)
Salvia anatolica is a rare perennial herb that is endemic to a small area between Divriği and Kemaliye in Turkey, growing on stony slopes and oak scrub forest. (https://en.wikipedia.org/wiki/Salvia_anatolica)
Euryhalinity refers to broad halotolerance and broad halohabitat distribution. (Schultz, Eric T. and McCormick, Stephen D., "Euryhalinity in an Evolutionary Context" (2013). EEB Articles. 29.
https://opencommons.uconn.edu/eeb_articles/29)
A live bird market is a specific location where live bird transactions take place and includes pet bird markets and poultry markets. (Adapted from Sumiarto, Bambang, Arifin, Bustanul. 2008. Overview on Poultry Sector and HPAI Situation for Indonesia with Special Emphasis on the Island of Java - Background Paper. HPAI Africa/Indonesia Team Working Paper 3. Washington DC: IFPRI, ILRI and RVC https://hdl.handle.net/10568/117041)
Onion pruning consists of removing the oldest part of the onion from the basal disc of the stem, which eliminates part of the root and stem. By causing this wound, the plant reacts by emitting roots quickly, favoring its growth and creating defenses that reduce the attack of disease. (Translated from Pinzón, H. (2004). La cebolla de rama (Allium fistulosum) y su cultivo. Recuperado de: http://hdl.handle.net/20.500.12324/2121.)
Note
Pruning technique used in the cultivation of onion in Colombia.
Diet history assessment is a dietary assessment method designed to ascertain a person’s usual food intake in which many details about characteristics of foods as usually consumed are assessed in addition to the frequency and amount of food intake. (Adapted from Thompson, Frances E. and Amy F. Subar. “Dietary Assessment Methodology.” (2017). DOI: http://dx.doi.org/10.1016/B978-0-12-802928-2.00001-1)
CAS Registry Number 95977-29-0 ((+)-Haloxyfop. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=95977-29-0 (retrieved 2025-02-26) (CAS RN: 95977-29-0). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).)
Hill lemon (C. pseudolimon Tanaka), an indigenous variety of lemon is generally grown in north India especially in the foothills of lower Himalayas due to its wider adaptability, high yield potential, tolerance to citrus canker, hardy to both hot and cold climatic conditions. Fruit is commonly used for the preparation of value added products like citric acid, pectin, lemon powder, pickle, squashes and candy. (Singh, N. P. et al./ Not. Bot. Hort. Agrobot. Cluj 37 (1) 2009, 238-243 https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.857.8014&rep=rep1&type=pdf; Singh, R. (1992). Fruits. National Book Trust, New Delhi, India)
Oblique training is a kind of vertical training in which the lateral shoots are trained obliquely to the main stem. (The Encyclopaedia of the Useful Arts, 1848)
Calcrete is a sedimentary rock, a hardened natural cement of calcium carbonate that binds other materials—such as gravel, sand, clay, and silt. (Adapted from: https://en.wikipedia.org/wiki/Caliche)
Electronic waste or e-waste describes discarded electrical or electronic devices. Used electronics which are destined for refurbishment, reuse, resale, salvage recycling through material recovery, or disposal are also considered e-waste. (https://en.wikipedia.org/wiki/Electronic_waste)
Oat blue dwarf virus (OBDV) is a small, phloem-limited marafivirus that replicates in its leafhopper vector. (Edwards MC, Weiland JJ. First infectious clone of the propagatively transmitted Oat blue dwarf virus. Arch Virol. 2010 Apr;155(4):463-70. doi: 10.1007/s00705-010-0603-6. Epub 2010 Mar 12. PMID: 20224895.)
Phytostimulation is the direct promotion of plant growth through the production of phytohormones. ( BLOEMBERG, G.V., AND B. J. J. LUGTENBERG. 2001. Molecular basis of plant growth promotion and biocontrol by rhizobacteria. Current Opinion in Plant Biology 4 : 343 – 350)
