Expression for the concentration of soluble minerals (often restricted to salts of the alkali metals or of magnesium) and chlorides in water or soil; usually expressed as parts per thousand. (Aydın, I., Küçük, E., Polat, H., Haşimoğlu, A. & Altuntaş, A. 2023. Black Sea turbot – A comprehensive production manual. FAO Fisheries and Aquaculture Technical Paper, No. 693. FAO, Rome. https://doi.org/10.4060/cc6224en)
Salmo is a genus of ray-finned fish from the subfamily Salmoninae of family Salmonidae, and is part of the tribe Salmonini along with the sister genera Salvelinus and Salvethymus. (Wikipedia. 2025. Salmo https://en.wikipedia.org/wiki/Salmo)
Electrophysiology is the branch of physiology that studies the electrical properties of biological cells and tissues. (https://en.wikipedia.org/wiki/Electrophysiology)
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. The transmission of Salmonella to a healthy host occurs through the consumption of contaminated food and water. Salmonella has been causing a significant impact on health and economics worldwide. (Lamichhane B, Mawad AMM, Saleh M, Kelley WG, Harrington PJ II, Lovestad CW, Amezcua J, Sarhan MM, El Zowalaty ME, Ramadan H, et al. Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections. Antibiotics. 2024; 13(1):76. https://doi.org/10.3390/antibiotics13010076)
The donkey is one of nine living species of equidae and one of two domesticated types. It is a descendant from the African wild donkey and served primarily as a load and pack animal. (https://tierstatistik.identitas.ch/en/docs.html)
Fish that have been treated by brining, brine injection, dry-salting, pickling or wet-salting, or a combination of these. (Adapted from FAO & WHO. 2019. Code of practice for fish and fishery products https://www.fao.org/3/i2382e/I2382E.pdf)
Fish that inhabit saltwater environments such as oceans and seas, and sometimes brackish water. (Adapted from FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
Milk from which milk fat has been removed and replaced with other fats or oils. (FAO, 2024. Gateway to dairy production and products. Glossary. Filled milk https://www.fao.org/dairy-production-products/resources/glossary/en/?index=f)
