CAS No. 4151-50-2. Sulfluramid is a sulfonamide obtained by the formal condensation of perfluorooctane-1-sulfonic acid with ethylamine. It has a role as an environmental contaminant, a xenobiotic, an acaricide and an insecticide. (National Center for Biotechnology Information (2024). PubChem Compound Summary
Sulfluramid. https://pubchem.ncbi.nlm.nih.gov/compound/77797)
Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus. (Featherstone, Susan. (2015). A Complete Course in Canning and Related Processes: Fourteenth Edition. A Complete Course in Canning and Related Processes: Fourteenth Edition. 1. 1-357.)
The alternating horizontal movement of water associated with the rise and fall of the tide caused by tide-producing forces. Also called tidal stream. (https://tides.gc.ca/eng/info/glossary#T)
Artocarpus altilis (breadfruit) is a tropical plant that grows well at altitudes of 0–1500m. (FAO. 2024. Compendium of forgotten foods in Africa – A companion publication for Integrating Africa’s forgotten foods for better nutrition. Accra. https://doi.org/10.4060/cc5044en)
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Used for: Building structures and small canoes. Carved into statues. Firewood. Bark cloth. Leaves used to wrap food. Latex used for adhesives and gum. Fruit leather, preserves, marmalade, juice, jam. Seeds can be dried for future use. Fruit dried and ground into flour to make bread, cakes and cookies.
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. (https://en.wikipedia.org/wiki/Ratooning)
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Production of a subsequent crop from roots of a harvested crop
Fishing time consists of maximum (potential) fishing time, optimal fishing time and actual fishing time. (THE MEASUREMENT OF FISHING CAPACITY IN CHINESE FISHERIES AND RELATED CONTROL PRACTICES - Yingqi Zhou, Xinjun Chen and Xiangguo Zhang https://www.fao.org/3/Y4849E/y4849e0j.htm)
