Cover the journey of food from farm to table – including when it is grown, fished, harvested, processed, packaged, transported, distributed, traded, bought, prepared, eaten and disposed of. They also encompass non-food products that constitute livelihoods and all of the people, activities, investments and choices that play a part in making available these food and agricultural products. (FAO, IFAD, UNICEF, WFP and WHO. 2025. The State of Food Security and Nutrition in the World 2025 – Addressing high food price inflation for food security and nutrition. Rome. https://doi.org/10.4060/cd6008en)
Note
In the FAO Constitution, the term “agriculture” and its derivatives include fisheries, marine products, forestry and primary forestry products.
