A trademark is a sign capable of distinguishing the goods or services of one enterprise from those of other enterprises. Trademarks are protected by intellectual property rights. (https://www.wipo.int/trademarks/en/)
Sminthurus viridis is of European origin but now has a cosmopolitan distribution. Sminthurus viridis prefers legumes such as alfalfa and clover, but attack the seedling stage of many other crops in the family Amaryllidaceae, Urticaceae, Cruciferae, Chenopodiaceae, Polygonaceae, Solanaceae, Asteraceae, and Poaceae. The capeweed, Arctotheca calendula (L.) Levyns (Asteraceae) is a favored weed host of S. viridis. (Edde, P. 2022. Arthropod pests of sugarbeet (Beta vulgaris L.). 10.1016/B978-0-12-818621-3.00015-X.)
A group of compounds derived from unsaturated 20-carbon fatty acids, primarily arachidonic acid, via the cyclooxygenase pathway. They are extremely potent mediators of a diverse group of physiological processes. (National Library of Medicine. MeSH (Medical Subject Headings). Prostaglandins MeSH Descriptor Data 2024. https://meshb.nlm.nih.gov/record/ui?ui=D011453)
Arracacha (Arracacia xanthorrhiza,, also known as “Peruvian carrot”, is a native crop from the Andean region, and is considered an unexplored root. (Suca, E.; Arbizu, C.; Saldaña, C.; Lazo, E.; Santa-Cruz, A.; Chávez, A.; Cabrera, H.; Guerrero, J.; & Maicelo, J. (2023). Assessment of the genetic structure and diversity of arracacha (Arracacia xanthorrhiza) using genotyping-by-sequencing. In III International Symposium on Carrot and Other Apiaceae. Acta Horticulturae, 1393, 209-216 p. doi: 10.17660/ActaHortic.2024.1393.27)
An enzyme that catalyses the hydrolysis of proteins, cleaving the peptide bonds that link amino acids in protein molecules. (FAO Glossary of Biotechnology for Food and Agriculture, 2001)
