A private enterprise is an enterprise with private ownership. (Adapted from Business Development Bank of Canada, 2024. Glossary. Private company. https://www.bdc.ca/en/articles-tools/entrepreneur-toolkit/templates-business-guides/glossary/private-company)
Means any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those or other processes. (Adapted from FAO and WHO. 2019. Food control system assessment tool: Introduction and glossary. Food safety and quality series No. 7/1. Rome. https://www.fao.org/3/ca5334en/ca5334en.pdf)
Note
Operations performed during product preparation, manufacture or utilization
Producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). (FAO. 2022. World Food and Agriculture – Statistical Yearbook 2022. Rome. https://doi.org/10.4060/cc2211en)
A sale of real property under the process of the court against the consent of the owner. (CaLaThe 2024. Forced sale. http://www.cadastralvocabulary.org/CaLAThe/ForcedSale)
An overall system of farm management and food production that combines best environmental and climate action practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards and high production standards in line with the demand of a growing number of consumers for products produced using natural substances and processes. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
Note
For biological production in organic matter context, . see <c_36649> biological production.
