AGROVOC

Permaculture is the conscious design and maintenance of agriculturally productive ecosystems, which have the diversity, stability, and resilience of natural ecosystems. (Mollison)

A disease caused by an infection with the gram-positive bacteria Bacillus anthracis. This disease presents with clinical signs depending on the route of infection. Transmission is by inhalation, ingestion, or cutaneous contact with Bacillus anthracis spores (International Classification of Diseases Eleventh Revision (ICD-11). Geneva: World Health Organization; 2022. License: CC BY-ND 3.0 IGO.)

Milk product is a product obtained by any processing of milk, which may contain food additives, and other ingredients functionally necessary for the processing. (FAO & WHO. 2022. General Standard for the Use of Dairy Terms Codex Standard, No. CXS 206-1999. Rome. https://www.fao.org/fao-who-codexalimentarius)

Classical swine fever (CSF) virus is a member of the family Flaviviridae, genus Pestivirus, containing one serotype divided into three major genotypes, including numerous subgenotypes. CSF virus( CSFV) is closely related to ruminant pestiviruses causing bovine viral diarrhoea and border disease. (https://www.oie.int/)

Milk protein: a complex chemical substance contained in milk, which upon hydrolysis breaks down to amino acids. Milk proteins are economically important because they increase cheese yield and enhance milk flavour. Milk proteins are divided into two classifications, whey and casein. (Adapted from Glossary - Gateway to dairy production and products, FAO, consulted in 2023 (http://www.fao.org/dairy-production-products/resources/glossary/en/?index=m). and Peter S. Erickson, Kenneth F. Kalscheur, in Animal Agriculture, 2020)

Cereals are the seeds or grains of cereal crops, generally annual plants of the gramineous family, which yield grains used for food, feed, seed and industrial purposes. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. (Adapted from FAO. 2011. Crops statistics. Concepts, definitions and classifications. https://openknowledge.fao.org/handle/20.500.14283/cb2462en and Word Bank Group. 2026. Metadata Glossary https://databank.worldbank.org/metadataglossary/all/series)