Small-scale farmers, pastoralists, forest keepers, fishers who manage areas varying from less than 1 ha to 10 ha. Smallholders are characterized by family-focused motives such as favouring the stability of the farm household system, using mainly family labour for production and using part of the produce for family consumption. (FAO. 2012. Smallholders and family farmers. Rome. https://www.fao.org/3/ar588e/ar588e.pdf)
Note
The definition of smallholders differs between countries and between agro-ecological zones. In favourable areas of sub-Saharan Africa with high population densities, they often cultivate less then 1 ha of land, whereas they may cultivate 10 ha or more in semi-arid areas, or manage 10 head of livestock. The terms “smallholder” and “small scale farmers” are sometimes used interchangeably. However, there is a difference between the two, as "smallholder" refers more to tenure, while "small-scale producer" or farmer refers more directly to production levels.
A feed containing drug ingredients intended a) to cure, mitigate, treat, or prevent diseases of animals other than humans; or b) to affect the structure of functioning of the bodies of animals other than humans. (Adapted from Tacon, A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp - A training manual 2. Nutrient sources and composition. FAO Field Document. Project GCP/RLA/075/ITA, Field Document No. 5/E Brasilia, Brazil, 129 p. https://www.fao.org/4/ab468e/AB468E00.htm)
An odor or odour is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive by their sense of smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. (https://en.wikipedia.org/wiki/Odor)
Note
Use "odours" for the description of the characteristics of a material or product. For sense of smell, the physiological act or sensation of smelling use "olfaction" <c_24943>.
