AGROVOC

An inspection of external appearances of an entity such as a produce, product or apparent environment condition. This is examined by eyes, but other sensory evaluation may be applied depending on the quality factors to be inspected. Additional tools such as a magnifying glass could also be used. Inspection of working procedure and process is also included. (FAO. 2023. Good agricultural practices (GAP) – Rice/Paddy (Oryza sativa). Nay Pyi Taw. https://doi.org/10.4060/cc8161en)

Seaweeds are macroscopic, photosynthetic plant-like organisms that fall under three broad groups based on their pigmentation: brown (Phaeophyta), red (Rhodophyta) and green (Chlorophyta) algae. While the majority of brown and red seaweeds are strictly marine, the green seaweeds are mainly found in freshwater environments. (Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey, S., Garrido Gamarro, E., Geehan, J., Hurtado, A., Lucente, D., Mair, G., Miao, W., Potin, P., Przybyla, C., Reantaso, M., Roubach, R., Tauati, M. & Yuan, X. 2021. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular No. 1229. Rome, FAO. https://doi.org/10.4060/cb5670en)

The grey triggerfish or gray triggerfish (Balistes capriscus) is a ray-finned fish in the triggerfish family. (https://en.wikipedia.org/wiki/Grey_triggerfish)