Producing unnecessary products that are independent of the demands. (Vamsi Krishna Jasti, N., & Kodali, R. (2014). A literature review of empirical research methodology in lean manufacturing. International Journal Of Operations & Production Management, 34(8), 1080-1122. http://dx.doi.org/10.1108/ijopm-04-2012-0169)
A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. (National Library of Medicine. MeSH (Medical Subject Headings), 2025, 'Ovomucin', http://id.nlm.nih.gov/mesh/D010059)
Plant that reacts to certain pathogens or environmental factors with production of specific symptoms and is used for their detection and identification so as to provide information on the status of the environment in which it grows. (Adapted from FAO, 1991. Graft-transmissible diseases of citrus - Handbook for detection and diagnosis of graft-transmissible diseases of citrus, Glossary https://www.fao.org/4/T0601E/T0601E0p.htm#Glossary)
Note
Plants which, by their presence or vigour, indicate particular chemical or physical conditions of a location
