Sublimation is the transition of a substance directly from the solid to the gas phase, without passing through the intermediate liquid phase. (https://en.wikipedia.org/wiki/Sublimation_(phase_transition))
Products intended to substitute cheese (partially or wholly) in which milk fat, milk protein or both are partially or wholly replaced by non-milk-based alternatives. (Fundamentals of Cheese Science, 2017)
Note
Cheese substitutes are categorized into two types: filled cheeses and cheese analogues.
Ferralsols represent the classical, deeply weathered, red or yellow soils of the humid tropics. These soils have diffuse horizon boundaries, a clay assemblage dominated by low-activity clays (mainly kaolinite) and a high content of sesquioxides. Local names usually refer to the colour of the soil. Many Ferralsols are known as Oxisols (United States of America), Latossolos (Brazil), Alítico, Ferrítico and Ferralítico (Cuba), Kandosols (Australia), Sols ferralitiques (France) and Ferralitic soils (Russia). (IUSS Working Group WRB. 2015. World Reference Base for Soil Resources 2014, update 2015 International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports No. 106. FAO, Rome.)
Innate immune response mechanism that increases a person’s or animal's body temperature above the normal level, (Adapted from WIPO 2020. WIPO Pearl COVID-19 Glossary https://wipopearl.wipo.int/assets/static/WIPOPearl_COVID-19_Glossary.pdf)
Bringing to predetermined moisture characteristics or temperature (or both) before further processing. (Adapted from Tacon, A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp - A training manual 2. Nutrient sources and composition. FAO Field Document. Project GCP/RLA/075/ITA, Field Document No. 5/E Brasilia, Brazil, 129 p. https://www.fao.org/4/ab468e/AB468E00.htm)
Ferrets are small predators and are members of the mustelid family, along with stoats, weasels, badgers, mink and otters. (New Zealand Department of Conservation. 2024. Ferrets. [Cited 11 November 2024]. https://www.doc.govt.nz/nature/pests-and-threats/animal-pests-and-threats/ferrets/)
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. (Wikipedia. 2025. Meat tenderness https://en.wikipedia.org/wiki/Meat_tenderness)
The purpose of kilning freshly produced or green malt is to stop biological activity when the required enzyme levels and degree of modification have been reached, and to produce a dry storable product that can be milled to the grist required for mashing. (Dolan, Timothy C. S. “Malt Whiskies: Raw Materials and Processing.” In Whisky Technology, Production, and Marketing, ed. Inge Russell, Charlie Bamforth, and Graham Stewart, 68–70. San Diego: Elsevier, 2003.)
Fluidized bed processing is a technology used in various industries, including pharmaceuticals and chemicals, where solid particles are suspended and behave like a fluid in the presence of a gas or liquid. It offers efficient heat and mass transfer, making it suitable for processes such as drying, coating, and combustion. (Fluidized Bed Processing: A Versatile Technology in Pharmaceutical Industry,)
