Organization, use and conservation of soils adopted to cultivate, at large. (Multilingual thesaurus on land tenure (English version)
ISBN 92-5-104283-7
http://www.fao.org/3/a-x2038e.pdf)
Imbros: one of the domestic sheep breeds raised for dual purpose (meat and milk) in Turkey. (https://www.researchgate.net/publication/299341428_DOMESTIC_ANIMAL_GENETIC_RESOURCES_IN_TURKEY_English_version_of_Turkiye_Evcil_Hayvan_Genetik_Kaynaklari)
Health economics is a branch of economics concerned with issues related to efficiency, effectiveness, values, and behavior in the production and consumption of health and health care. (The Measurement of Health and Health Status, 2017)
A combustible formulation, generally solid, which upon ignition releases the active ingredient(s) in the form of smoke. (http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/Specs/JMPS_Manual_2016/3rd_Amendment_JMPS_Manual.pdf)
Venomous animals produce venom in a group of cells or gland, and have a tool, the venom apparatus, which delivers the venom by injection during a bite or sting. The venom apparatus in this definition encompasses both the gland and the injection device, which must be directly connected. (https://en.wikipedia.org/wiki/Venomous_mammal)
Tidal flat: An extensive flat tract of land alternately covered and uncovered by the tide, and comprising mostly unconsolidated mud and sand. (AQUALEX. Multilingual glossary of aquaculture terms, 1998)
Water insecurity refers to the lack of sufficient water to meet all requisite water needs as well as inability to adapt to major water disasters. (Norins, Jennifer. (2011). The Implications of Water Insecurity for Fragile and Failing States: The Case of Pakistan. https://scholarworks.umb.edu/masters_theses/48)
A technology that provides decentralization, immutability and transparency for data, and where the data are organized in a growing list (chain) of data structures (called blocks). (FAO. 2022. The future of food and agriculture – Drivers and triggers for transformation. The Future of Food and Agriculture, No. 3. Rome. https://doi.org/10.4060/cc0959en)
A descriptor applied to farmed aquatic organisms at a level below species, including strain, variety, hybrid, triploid, monosex group, other genetically altered forms or wild-sourced type. (FAO. 2024. The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en)