Phenotyping is the characterization of the organism’s traits such as growth, development, architecture, physiology, health, nutrition, and yield. Phenotyping helps in understanding the complex interaction between genotype (genetic information) and the environment (environmental conditions and management), as these determine phenotype (physical characteristics, yield, stress tolerance, etc.). (Adapted from Maier, C.R.; Chen, Z.-H.; Cazzonelli, C.I.; Tissue, D.T.; Ghannoum, O. Precise Phenotyping for Improved Crop Quality and Management in Protected Cropping: A Review. Crops 2022, 2, 336-350. https://doi.org/10.3390/crops2040024
and https://ciat.cgiar.org/what-we-do/breeding-better-crops/phenomics-platform/ and )
The transfer in temperature, humidity, or the like resulting from horizontal movement of an air mass. (Global Fire Monitoring Center, 2011. International multilingual forest fire terminology. http://www.fire.uni-freiburg.de/literature/RUS-MON-GER-ENG-Glossary-Web.pdf)
Honey stored by bees in the cells of freshly built broodless combs and which is sold in sealed whole combs or sections of such combs; (FAO & WHO. 2022. Standard for Honey. Codex Standard, CXS 12-1981. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius)
