The edible part of the whole fruit, if appropriate less the peel, skin, seeds, pips, etc., which may have been sliced or crushed but which has not been reduced to a puree (FAO & WHO. 2022. Standard for Jams, Jellies and Marmalades Codex Standard, No. CXS 296-2009. Rome. https://www.fao.org/fao-who-codexalimentarius)
A selective herbicide to control many broadleaf weeds and yellow nutsedge. A postemergence contact spray, so thorough coverage is essential. CAS Registry number 25057-89-0. (Adapted from Crop Protection Handbook Volume 100, Meister Media Worldwide, Willoughby, OH 2014, p. 130 and https://pubchem.ncbi.nlm.nih.gov/compound/Bentazone)
Fruit syrup (e.g. blueberry syrup) is a more liquid form of fruit sauce that may be used as a topping e.g. for pancakes. (FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius)
Benzoylprop-ethyl is an obsolete herbicide once used to selectively control wild oats in a variety of field crops. Other than its moderate aqueous solubility, very little information has been published regarding its environmental fate, ecotoxicity nor its impact on human health. (Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242)
Diving hazards are the agents or situations that pose a threat to the underwater diver or their equipment. (https://en.wikipedia.org/wiki/Diving_hazards)
