Use of human body measurements to obtain information about nutritional status. (FAO, IFAD and WFP. 2013. The State of Food Insecurity in the World 2013.
The multiple dimensions of food security. Rome, FAO. https://openknowledge.fao.org/handle/20.500.14283/i3434e)
Pathological anatomy is the study of the structural and functional changes that occur in the body as a result of various diseases or disorders. (AGROVOC Team, 2023)
Oligopeptides which are important in the regulation of blood pressure (vasoconstriction) and fluid homeostasis via the renin-angiotensin system. (DeCS/MESH. 2025. Angiotensins https://decs.bvsalud.org/en/ths/resource/?id=22336)
