An additive (non compound food) with the exclusive technological function of enhancing, intensifying or supplementing the existing taste and/or odour of a food. (DEPARTMENT OF HEALTH. 2014. REGULATIONS RELATING TO THE LABELLING AND ADVERTISING OF FOODS: AMENDMENT. https://www.gov.za/sites/default/files/gcis_document/201409/37695rg10205gon429.pdf)
Note
Substances which enhance food flavour without necessarily imparting a flavour of their own
Chemiluminescent immunoassay (CLIA) is an immunoassay technique where the label, i.e. the true “indicator” of the analytic reaction, is a luminescent molecule. (Cinquanta L, Fontana DE, Bizzaro N. Chemiluminescent immunoassay technology: what does it change in autoantibody detection? Auto Immun Highlights. 2017 Dec;8(1):9. doi: 10.1007/s13317-017-0097-2. Epub 2017 Jun 24. PMID: 28647912; PMCID: PMC5483212.)
Form of radioimmunoassay in which excess specific labeled antibody is added directly to the test antigen being measured (http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&index=14876&field=all&HM=&II=&PA=&form=&input=)
An in vitro allergen radioimmunoassay in which allergens are coupled to an immunosorbent. The coupled allergens bind the IgE in the sera of patients which in turn binds radioisotope-labeled anti-IMMUNOGLOBULIN E antibodies (http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&index=11363&field=all&HM=&II=&PA=&form=&input=)
Radioimmunoassay of proteins using antibody coupled to an immunosorbent (http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&term=Radioimmunosorbent+Test&field=entry#TreeE01.450.495.410.380.830)
Epicutaneous or intradermal application of a sensitizer for demonstration of either delayed or immediate hypersensitivity. Used in diagnosis of hypersensitivity or as a test for cellular immunity. (DeCS/MESH. 2025. Skin Tests. https://decs.bvsalud.org/en/ths/resource/?id=22673)
Catch crops are minor crops which are sown and harvested on the same piece of land previously occupied by another crop, or even by the same crop, during the same agricultural year, in order to use remaining moisture and minimize erosion. (Adapted from AGROVOC Team and BonaRes team and http://www.fao.org/economic/the-statistics-division-ess/methodology/methodology-systems/crops-statistics-concepts-definitions-and-classifications/en/)
Note
Minor crops planted after a major one or between major crops in the same growing year in order to use remaining moisture
Soil information is data about the physical, chemical, and biological properties of soil. This information can be used to assess soil health, fertility, and suitability for different uses. (Soil Science Society of America. (2008). Soil information. In Glossary of terms in soil science. Soil Science Society of America.)
Fortified grape wine, grape liquor wine, and sweet grape wine:Grape wines produced either by: (i) the fermentation of grape must (juice) of high sugar concentration; or (ii) by the blending of concentrated grape juice with wine; or (iii) the mixture of fermented must with alcohol. (FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius)
