Paper made from a type of chemical wood pulp; it may be bleached or unbleached and produces a strong paper which is used for wrapping and packaging; the term comes from the German word for strong. (TRG(121)/GICM, FAO, 2005. Glossary of Paper Terms, Institute of Paper, Printing and Publishing, UK, 2005 )
Based on the UN Declaration on the Rights of Indigenous Peoples, in accordance with the right to self-identification and international consensus, the criteria for the identification of Indigenous Peoples are the following: Priority over time, with respect to the occupation and use of a specific territory. Voluntary perpetuation of cultural distinctiveness, which may include aspects of language, social organisation, religion and values. Self-identification, as well as recognition by other groups, or by state authorities, as a distinct collectivity. An experience of subjugation, marginalisation, dispossession, exclusion or discrimination, if these conditions persist discrimination. (Adapted by FAO Indigenous Peoples Unit (2022) from: FAO Policy on Indigenous and Tribal Peoples, FAO 2010 (https://www.fao.org/3/i1857e/i1857e00.pdf); J.R. Martinez Cobo. 1987. Study of the Problem of Discrimination against Indigenous Populations. UN, New York.)
Note
The capitalisation and pluralisation of "Indigenous Peoples" is used to emphasise the plurality and diversity of these peoples and their rights.
Peoples in independent countries whose social, cultural and economic conditions distinguish them from other sections of the national community, and whose status is regulated wholly or partially by its own customs or traditions or by special laws or regulations. (C169 - Indigenous and Tribal Peoples Convention, 1989, ILO, 2016)
Cocoa products means products made exclusively from cocoa beans, such as cocoa paste, cocoa butter, unsweetened cocoa powder, cocoa cake and cocoa nibs as well as such other products containing cocoa. (Eur-Lex. Economic and control rules of the International Cocoa Agreement 1980. Official Journal L 279 , 01/10/1981 P. 0003 - 0024 https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:21981A1001(02)&from=ES)
A sub-tropical fruit in the family Sapindaceae and a prolific bearer thriving in monsoonal regions (pronounced wet and dry seasons). (FAO, 2004. Fruits of Viet Nam. https://www.fao.org/3/ad523e/ad523e00.htm)
The progeny of breeder seed, used as planting stock for registered and certified seed. (Seeds in Emergencies, FAO Plant Production and Protection Paper No. 202, FAO, 2010)
Seed that can be certified as meeting certain national standards as regards its physical and genetic purity. (World Programme for the Census of Agriculture (WCA 2010), FAO Statistics Division, 2005)
A liquid, homogeneous formulation to be applied as an emulsion after dilution in water. (FAO/WHO. 2016. Manual on development and use of FAO and WHO specifications for pesticides. 1st Edition, 3rd revision, FAO, Rome. Available online: http://www.fao.org/agriculture/crops/thematic-sitemap/theme/pests/jmps/manual/en/ )
