Straw, stubble or other plant parts leaving good mulch that remain from the previous harvest. (FAO. 2017. World Programme for the Census of Agriculture 2020. Volume I Programme, concepts and definitions. https://openknowledge.fao.org/handle/20.500.14283/i4913e)
Wood residues consist of wood that has passed through some form of processing but which also constitutes the raw material of a further process (e.g. for particle board, fibreboard or energy purposes). (FAO, 2022. Classification of forest products 2022. Rome. https://doi.org/10.4060/cb8216en)
The equipment and practices for finding, harvesting, handling, processing, and distributing aquatic resources and their products. (FAO (1995a), Guidelines for responsible management of fisheries. In Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995. FAO Fisheries Report, 51)
Note
Scientific research and industrial techniques applied to fishery industry
Land not defined as forest, spanning more than 0.5 hectares; with trees higher than 5 meters and a canopy cover of 5-10 percent, or trees able to reach these thresholds; or with a combined cover of shrubs, bushes and trees above 10 percent. It does not include land that is predominantly under agricultural or urban land use. (FAO Forestry Department, Global Forestry Resources Assessment
FRA 2015
Terms and Definitions
http://www.fao.org/3/ap862e/ap862e00.pdf)
Note
Areas of woody vegetation forming a less dense canopy than in forests; see also <6887> (scrublands)
Wool is the textile fibre obtained from sheep and other animals, including cashmere and mohair from goats, qiviut from muskoxen, hide and fur clothing from bison, angora from rabbits, and other types of wool from camelids. (https://en.wikipedia.org/wiki/Wool)
The removal of an animal population from a particular area to control or prevent the spread of disease. (Bremang, A., Ho, H.P.J., Conan, A., Tang, H., Oh, Y. & Pfeiffer, D.U. 2022. Guidelines for African swine fever (ASF)
prevention and control in smallholder pig farming in Asia: Farm biosecurity, slaughtering and restocking. Bangkok,
FAO. https://doi.org/10.4060/cb9187en)
The capacity to perform physical and/or mental work-related activities despite certain functional limitations and restrictions resulting from a medical condition(s). (http://www.hrsdc.gc.ca/eng/isp/cpp/adjudframe/glossary.shtml)
