The path where a river runs, or where a river once ran; the bottom earthen part of a river, not including the riverbanks. (https://en.wiktionary.org/wiki/riverbed)
Potato harvesters are machines used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved manual labour, for example children working on the back-breaking task of manually picking up the potatoes. This is an example of how sustainable mechanization can support the agrifood chains, from production to post-harvest operations. (KTBL, 2023)
In practical terms rent is the payment for the hire of land and buildings and is a function of the supply and demand for that particular type of property in that particular location. (Multilingual thesaurus on land tenure (English version)
ISBN 92-5-104283-7
http://www.fao.org/3/a-x2038e.pdf)
A geographically localized subdivision of a species, genetically and morphologically distinguishable from other subspecies, described according to taxonomic rules, and given a Latin name. (FAO. 2008. Glossary of aquaculture. https://openknowledge.fao.org/handle/20.500.14283/a1555m)
An elongated sand or shingle bank which lies parallel to the coastline and is not submerged by the tide. If it is high enough to permit dune growth it is termed a barrier island. (GEMET. 2024. barrier beach. https://www.eionet.europa.eu/gemet/en/concept/10149)
The outputs of fisheries and aquaculture production presented whole or in parts, processed or unprocessed, in various product forms, regardless of their final utilization. They include all aquatic animals (fish, crustaceans, molluscs and other aquatic animals), algae (macro-algae, micro-algae, and cyanobacteria) and other aquatic products (e.g. corals and sponges). (FAO. 2024. The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en)
Note
Equivalent term: fisheries and aquaculture products.
Phyllachora maydis is an ascomycete foliar fungal pathogen and the causal agent of tar spot in maize. (Rogers, Abigail & Jaiswal, Namrata & Roggenkamp, Emily & Kim, Hye-Seon & MaCready, Joshua & Chilvers, Martin & Scofield, Steven & Iyer-Pascuzzi, Anjali & Helm, Matthew. (2024). Genome-informed trophic classification and functional characterization of virulence proteins from the maize tar spot pathogen Phyllachora maydis. 10.1101/2024.01.22.576543.)
Anserine (β-alanyl-3-methylhistidine) is a dipeptide containing β-alanine and 3-methylhistidine. CAS number: 584-85-0. (Adapted from: Garrett CM, Grisham RH (2012). Biochemistry (5th ed.). Cengage Learning. p. 46. ISBN 978-1-133-10629-6.)
Wild garlic is used as a fresh herb for spreads, in soups and sauces or in salads. (https://www.ages.at/en/human/nutrition-food/food-information/wild-garlic#c12488)
A subnormal bud that develops at any place on plant part but not at nodes, usually when a plant part is injured or cut off. (https://lod.nal.usda.gov/nalt/334587)