A cone-shaped net (made from two, four or more panels) which are towed, by one or two boats, on the bottom or in midwater (pelagic). (FAO/FIIT Fishing Gear Type Fact-Sheet, FAO, 2001.)
A species of insect in the Curculionidae family of the Coleoptera order. Adults are 6-7 mm long, blackish brown, with ash-colored hairs. Adults feed on the buds of plants such as figs, quinces, apples, and walnuts, causing damage. (Translated from http://www.tubaterim.gov.tr/)
Biogenic sedimentary structures (trace fossils or ichnofossils) are biologically produced structures that include tracks, trails, burrows, borings, fecal pellets and other traces made by organisms. (Longstaffe F.J. (eds) Encyclopedia of Sediments and Sedimentary Rocks. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-3609-5_29)
Enteric redmouth disease, or simply redmouth disease is a bacterial infection of freshwater and marine fish caused by the pathogen Yersinia ruckeri. It is primarily found in rainbow trout (Oncorhynchus mykiss) and other cultured salmonids. (https://en.wikipedia.org/wiki/Enteric_redmouth_disease)
Impacts generally refer to effects on lives, livelihoods, health and well-being, ecosystems and species, economic, social and cultural assets, services (including ecosystem services) and infrastructure. Impacts may be referred to as consequences or outcomes and can be adverse or beneficial. (Adapted from IPCC. 2019. Annex I: Glossary (van Diemen, R. ed.). In: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (Eds.) Shukla, J. Skea, Calvo Buendia, Masson-Delmotte, et
al. Intergovernmental Panel on Climate Change.
www.ipcc.ch/site/assets/uploads/sites/4/2019/11/11_Annex-I-Glossary.pdf)
Content of mineral particles with sizes between 0.2-0.63mm in soil. Note: According to different national and international particle-size classification systems, size classes may differ slightly. (BonaRes project)
Rainwater harvesting (RWH) is the collection and storage of rain, rather than allowing it to run off. (https://en.wikipedia.org/wiki/Rainwater_harvesting)
Dengue is a viral infection caused by the dengue virus (DENV), transmitted to humans through the bite of infected mosquitoes. (WHO, 2023. Dengue and severe dengue. https://www.who.int/news-room/fact-sheets/detail/dengue-and-severe-dengue)
Spring viraemia of carp (SVC) is a rhabdovirus infection capable of inducing an acute haemorrhagic and contagious viraemia in several carp species and of some other cyprinid and ictalurid fish species. (OIE, 2019, Manual of Diagnostic Tests for Aquatic Animals. Chapter 2.3.9. Spring viraemia of carp https://www.woah.org/fileadmin/Home/eng/Health_standards/aahm/current/chapitre_svc.pdf)
The Bean golden mosaic virus (BGMV) is the causal agent of the golden mosaic of bean, one of the main diseases of common bean (Phaseolus vulgaris). This virus is transmitted by the whitefly [Bemisia tabaci (Gennadius)], an insect of great agricultural importance due to its polyphagous behavior. (Freitas-Vanzo, Aline & Silva, Camila & Chaves, Vitória & Garcia, Mateus & Aquino, Luana & Molina, Rubia. (2021). Detection of Bean golden mosaic virus in Fabaceae family plants / Detecção de Bean golde nmosaic vírus em plantas da família Fabaceae. Brazilian Journal of Animal and Environmental Research. 4. 1021-1032. 10.34188/bjaerv4n1-083.)
Techniques and processes used to identify and quantify the presence of contaminants in an environment. (Translated from Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (2021) "Thésaurus INRAE", Recherche Data Gouv, V1. https://doi.org/10.15454/J8GANU http://opendata.inrae.fr/thesaurusINRAE/c_4845)
The grey partridge (Perdix perdix) is a bird in the pheasant family Phasianidae of the order Galliformes, gallinaceous birds. (Wikipedia. 2026. Grey partridge. https://en.wikipedia.org/wiki/Grey_partridge)
A pure culture, mostly consisting of lactic acid bacteria, with desired properties, used to ensure the formation of the characteristic structures, tastes and aromas of fermented milk, meat and vegetable products such as yogurt, butter, cheese, sausage, pickles, olives, and silage. (Translated from http://terim.tuba.gov.tr/)
Note
Cultures of microorganisms used to initiate a particular process