The discharge of saliva from the salivary glands that keeps the mouth tissues moist and aids in digestion. (MeSH, 2024. Salivation. http://id.nlm.nih.gov/mesh/D012472)
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. (Wikipedia, 2024. Smoked meat https://en.wikipedia.org/wiki/Smoked_meat)
Smoking is a method traditionally used to help preserve certain foods such as fish, meat, and dairy products. The smoking process also changes the flavour of foods. As an alternative to traditional smoking, smoke flavourings may be added to foods to give them a smoky flavour. (EFSA. 2023. Smoke flavourings https://www.efsa.europa.eu/en/topics/topic/smoke-flavourings)
Smoking: is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials. There a several types of smoking including cold, hot, and smoke roasting or smoke baking. (UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf)
Note
Treatment of products by exposure to smoke; for pest control use <3142>
Parasympathomimetics are a class of medications that activate the parasympathetic nervous system by mimicking or modifying the effects of acetylcholine. (https://www.ncbi.nlm.nih.gov/books/NBK554534/)
A fatty acid with a chain length ranging from C13 to C22. (EMBL-EBI: long-chain fatty acid (CHEBI:15904), 2024. https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:15904)
Snail culture or heliciculture is the process and science of snail rearing (or snail farming) of land snails. This is done for human consumption or cosmetic use. Edible land snails provide a high protein and low cholesterol food source. (USDA, 2024. Snail Farming https://www.nal.usda.gov/farms-and-agricultural-production-systems/snail-farming)
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also numerous species of sea snails and freshwater snails. (Wikipedia, 2024. Snail. https://en.wikipedia.org/wiki/Snail)
An unorganized loose sediment formed by the accumulation of various types and proportions of clay, sand, gravel, coarse gravel and block-sized materials carried directly by glaciers. (Translated from Turkish in 2024 http://terim.tuba.gov.tr/)
Snow cover—or the area of land that is covered by accumulated snow at any given time—helps regulate Earth's surface temperature when it is present, and it helps fill rivers and reservoirs once it melts away. (https://www.ncdc.noaa.gov/news/picture-climate-what%E2%80%99s-snow-cover-got-do-it)
