Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. Many of the common larger species are farm-raised for table food or egg consumption, and are hunted on game farms or in the wild. (Wikipedia, 2024. Quail. https://en.wikipedia.org/wiki/Quail)
Data fusion is the joint analysis of multiple inter-related datasets that provide complementary views of the same phenomenon. (https://doi.org/10.1016/C2020-0-01790-1)
Sexual exploitation: Any actual or attempted abuse of a position of vulnerability, differential power, or trust, for sexual purposes, including, but not limited to, profiting monetarily, socially or politically from the sexual exploitation of another. (ST/SGB/2003/13, UN Secretary-General’s Bulletin, Special measures for protection from sexual exploitation and sexual abuse, 2003)
National stocks is a fisheries term for biological stocks which are located completely within a national jurisdiction. (SDG 14.4.1 online course – Fish stocks sustainability. https://elearning.fao.org/course/view.php?id=502)
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and nutrition are generated and spread in the form of processes, forms of organization, dissemination of knowledge or bringing new products into use, together with the institutions and policies that affect their behaviour and performance. (Agroecological and other innovative approaches for sustainable agriculture and food systems
that enhance food security and nutrition. HLPE, FAO, 2019
https://www.fao.org/3/ca5602en/ca5602en.pdf)
Products that have undergone drying, the operation by which the moisture present in a material evaporates because of heat and matter exchange between the product and the working medium. (Adapted from Radojčin, M., Pavkov, I., Bursać Kovačević, D., Putnik, P., Wiktor, A., Stamenković, Z., Kešelj, K., & Gere, A. 2021. Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes, 9(1), 132. https://doi.org/10.3390/pr9010132)
Enforced isolation of organisms, which are or may have been infected, to prevent transmission of diseases. (Anonymous (1998) AQUALEX. Multilingual glossary of aquaculture terms / Glossaire multilingue relatif aux termes utilisés en aquaculture. CD ROM, John Wiley & Sons Ltd. & Praxis Publ., UK; Bondad-Reantaso, M.G., McGladdery, S.E., East, I. & Subasinghe, R.P. (2001) Asia diagnostic guide to aquatic animal diseases. FAO Fisheries Technical Paper (402/2): 237 p.)
