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现象 > 生物学现象 > 疾病 > 食源性疾病

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

创建: 2020-10-15T09:38:03

skos:notation: 24842

食源性疾病  

定义

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    创建: 10/15/20

    最后修改: 2/27/24

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

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款目词

  • 创建: 2002-12-12T00:00:00Z

    skos:notation: 24842

    食物传染疾病 (zh)

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http://aims.fao.org/aos/agrovoc/c_24842

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