概念信息
此概念无该语言术语。
优选术语
定义
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Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
(en)
创建: 11/19/21
上位概念
- сироп (ru)
源自
- рис (зерно) (ru)
其他语言
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丹麦语
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德语
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法语
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书面挪威语
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斯瓦希里语
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syrup ya mchele
创建: 2024-01-27T06:52:12
skos:notation: 8f6b669b
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土耳其语
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kahverengi pirinç şurubu
创建: 2021-11-19T14:09:48
skos:notation: 7bde1ddc
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pirinç maltı
创建: 2021-11-19T14:12:15
skos:notation: 78882438
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乌克兰语
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коричневий рисовий сироп
创建: 2022-10-26T23:21:48
skos:notation: f855bccf
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рисовий солод
创建: 2022-10-26T23:24:01
skos:notation: 7b08bdc9
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西班牙语
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英语
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brown rice syrup
创建: 2021-11-19T14:09:28
skos:notation: 47f1ab25
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rice malt
创建: 2021-11-19T14:11:00
skos:notation: 840a87b8
URI
http://aims.fao.org/aos/agrovoc/c_ef2535a9
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