概念信息
此概念无该语言术语。
优选术语
定义
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About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk.
(en)
上位概念
- milk (en)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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荷兰语
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捷克语
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葡萄牙语
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土耳其语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_e9fd5786
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