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produkt > plant products (en) > grønsaker > leaf vegetables (en) > amaranth leaves (en)

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  • Amaranth is consumed as both a vegetable and a grain. Amaranth leaves are usually picked fresh for use as greens in salads or blanched, steamed, boiled, fried in oil, and mixed with meat, fish, cucurbit seeds, groundnut or palm oil. Cooked greens can be used as a side dish, in soups or as an ingredient in sauce and baby food formulations.

    来源: https://www.fao.org/traditional-crops/amaranth/en/

    创建: 3/6/23

    (en)

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http://aims.fao.org/aos/agrovoc/c_d83a24a2

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RDF/XML TURTLE JSON-LD 创建于 2023/3/6, 最后修改 2024/1/12