概念信息
优选术语
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2022-08-05T12:25:22
skos:notation: d328aa54
定义
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El desperdicio de alimentos se refiere a la disminución en la cantidad o calidad de los alimentos como resultado de las decisiones y acciones de los minoristas, proveedores de servicios alimentarios y consumidores. (es)
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Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers. (en)
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Le gaspillage alimentaire désigne la diminution de la quantité ou de la qualité des aliments résultant des décisions et des mesures prises par les commerçants, les fournisseurs de services de restauration et les consommateurs.
(fr)创建: 11/14/22
上位概念
- losses (en)
范围注释
- Often food waste occurs because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. For the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers in the chain before the retail level, use “food losses” <c_d51558f0>. For waste products of foodstuffs (as a substance), use "food wastes" <c_3031>. (en)
引起关系
- food wastes (en)
其他语言
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阿拉伯语
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丹麦语
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fødevarespild
创建: 2021-02-12T09:17:48
skos:notation: 6391ac8d
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德语
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俄语
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法语
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荷兰语
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捷克语
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葡萄牙语
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书面挪威语
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斯洛伐克语
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斯瓦希里语
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土耳其语
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西班牙语
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意大利语
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Spreco di cibo
创建: 2022-08-05T13:13:43
skos:notation: 9468d6cc
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中文
URI
http://aims.fao.org/aos/agrovoc/c_d328aa54
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