概念信息
此概念无该语言术语。
优选术语
定义
-
Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like "ekşimik" and höşmerim
(en)
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Peynir suyundan elde edilen, sürülebilir kıvamda, olgunlaştırılmadan tüketilen peynir çeşidi.
(tr)
上位概念
- 乳清干酪 (zh)
其他语言
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法语
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土耳其语
-
英语
URI
http://aims.fao.org/aos/agrovoc/c_ca9b76b3
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