概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2018-10-11T12:02:25.103+02:00
skos:notation: c936d390
定义
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
(en)
上位概念
由...制成
- peyniraltı suyu (tr)
其他语言
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阿拉伯语
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德语
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俄语
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法语
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格鲁吉亚语
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捷克语
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西班牙语
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意大利语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_c936d390
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