概念信息
此概念无该语言术语。
优选术语
定义
- Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. (en)
上位概念
- whey cheese (en)
由...制成
- whey (en)
其他语言
-
جبنة ريكوتا
创建: 2023-09-19T10:23:42Z
skos:notation: c936d390
阿拉伯语
-
Ricotta
创建: 2018-11-20T15:21:42.782+01:00
skos:notation: c936d390
德语
-
рикотта
创建: 2021-07-12T14:00:54
skos:notation: c936d390
俄语
-
ricotta
创建: 2021-01-29T20:28:48
最后修改: 2021-05-24T17:34:42Z
skos:notation: c936d390
法语
-
რიკოტა
创建: 2020-03-23T19:21:22.119+01:00
skos:notation: c936d390
格鲁吉亚语
-
ricotta
创建: 2021-01-29T20:28:48
最后修改: 2021-05-24T17:34:42Z
skos:notation: c936d390
捷克语
-
ricotta peyniri
创建: 2018-10-11T12:02:25.103+02:00
skos:notation: c936d390
土耳其语
-
Queso ricotta
创建: 2018-06-28T10:22:25Z
最后修改: 2018-06-29T12:13:30Z
skos:notation: c936d390
西班牙语
-
RIcotta
创建: 2018-06-29T08:39:40Z
最后修改: 2018-06-29T12:12:41Z
skos:notation: c936d390
意大利语
-
ricotta cheese
创建: 2018-06-22T08:37:47Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: c936d390
英语
URI
http://aims.fao.org/aos/agrovoc/c_c936d390
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