概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2022-09-27T15:50:21
skos:notation: c839eb3e
定义
-
Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
创建: 8/3/22
上位概念
- gıda işleme (tr)
下位概念
- balık işleme (tr)
- balık unu işleme (tr)
- deniz yosunu işleme (tr)
其他语言
-
阿拉伯语
-
法语
-
捷克语
-
葡萄牙语 (巴西)
-
书面挪威语
-
斯瓦希里语
-
西班牙语
-
英语
-
conservation (fishery products)
创建: 2019-09-04T12:02:37
skos:notation: 1d819d00
-
preservation (fishery products)
创建: 2019-09-04T12:02:37
skos:notation: 19e763d5
-
中文
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}