概念信息
此概念无该语言术语。
优选术语
定义
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Colour is one of the most important quality parameters in consumers’ preferences. Fruits differently exposed to the sun differ in colour, frequently looking unripe and reach full maturity just on handling or transport, some still green and appearing unripe.
(en)
上位概念
包含于
- 色泽 (zh)
其他语言
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法语
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书面挪威语
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土耳其语
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西班牙语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_c0dc6827
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