概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2021-02-09T09:31:01
skos:notation: c0ac2de9
定义
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
创建: 3/2/21
上位概念
其他语言
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俄语
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书面挪威语
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斯瓦希里语
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土耳其语
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乌克兰语
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西班牙语
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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