galip nuts - Agrovoc

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galip nuts

Galip nut (Canarium indicum) belongs to the kingdom Plantae, phylum Magnoliophyta, class Magnoliopsida, order Sapindales, family Burseraceae, genus Canarium, and species Canarium indicum. The nut is known for its distinctive properties, particularly its soft texture, which distinguishes it from all the major internationally traded nuts, its nutritional qualities, being high in oil, protein, vitamins and minerals it is also known for being nonperishable after basic processing.
创建的: 11/26/25
最后修改: 11/26/25
(en)

The common name in the Pacific is canarium nut. In Papua New Guinea, it is known as galip nut and also referred to as lawele (New Britain) and biuei (New Ireland). In Solomon Islands, it is commonly known as Ngali nut (Kwara’ae language), angari (Santa Ana), ngari (Kausage/Simbo and Varisi), ngoeta (Marovo), nolepo (Garciosa Bay), nyia nyinge (Ayiwo), and other names in other parts of Solomon Islands. In Vanuatu, it is known as nangai in local Bislama. Nanae (Santo Island), nige karia (Epi Island). (en)

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