概念信息
此概念无该语言术语。
优选术语
定义
- Le fromage affiné est un fromage qui n’est pas prêt à la consommation peu après sa fabrication, mais qui doit être maintenu pendant un certain temps à la température et dans les conditions nécessaires pour que s’opèrent les changements biochimiques et physiques caractéristiques du fromage. (fr)
- Olgunlaşma sürecinden sonra piyasaya arz edilen peynir. (tr)
- Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (en)
- Se entiende por queso sometido a maduración el queso que no está listo para el consumo poco después de la fabricación, sino que debe mantenerse durante cierto tiempo a una temperatura y en unas condiciones tales que se produzcan los cambios bioquímicos y físicos necesarios y característicos del queso en cuestión. (es)
上位概念
- 치즈 (ko)
下位概念
- mould ripened cheese (en)
其他语言
-
جبن منضج
创建: 2024-01-10T13:57:51
skos:notation: aa50711a
阿拉伯语
-
созревший сыр
创建: 2024-01-10T13:57:55
skos:notation: aa50711a
俄语
-
зрелый сыр
创建: 2024-01-10T13:58:20
skos:notation: 22c1cba7
-
fromage affiné
创建: 2024-01-10T13:57:52
skos:notation: aa50711a
法语
-
olgunlaştırılmış peynir
创建: 2024-02-06T14:28:57
skos:notation: aa50711a
土耳其语
-
Queso madurado
创建: 2024-01-10T13:56:46
skos:notation: aa50711a
西班牙语
-
Formaggio stagionato
创建: 2024-02-22T17:19:47
skos:notation: aa50711a
意大利语
-
ripened cheese
创建: 2024-01-10T13:54:32
skos:notation: aa50711a
英语
-
熟化奶酪
创建: 2024-01-10T13:57:54
skos:notation: aa50711a
中文
URI
http://aims.fao.org/aos/agrovoc/c_aa50711a
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