概念信息
此概念无该语言术语。
优选术语
定义
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Roselle (Hibiscus sabdariffa): young shoots and leaves are eaten in salad, curries, or stir-fried with meats; fleshy calyces are eaten in salad, soup, stir-fried, or finely cut in sauces; and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade or bissap.
(en)
上位概念
- vegetables (en)
由...生产
- Hibiscus sabdariffa (en)
其他语言
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阿拉伯语
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德语
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Rosella
创建: 2006-11-09T00:00:00Z
skos:notation: 6658
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俄语
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法语
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格鲁吉亚语
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韩语
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日语
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斯瓦希里语
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泰语
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西班牙语
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匈牙利语
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意大利语
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印地语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_a8b0f9a7
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