概念信息
优选术语
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
创建: 2020-06-10T10:22:40.3+02:00
skos:notation: 98d3a99b
定义
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)
上位概念
- biological grading (en)
其他语言
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阿拉伯语
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丹麦语
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捷克语
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calibração dos peixes
创建: 2020-06-10T10:23:55.713+02:00
最后修改: 2021-06-16T21:24:42Z
skos:notation: 98d3a99b
葡萄牙语
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书面挪威语
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土耳其语
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balık boylama
创建: 2020-07-24T15:35:54.086+02:00
skos:notation: c8204c0d
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balık tasnifi
创建: 2020-07-24T15:35:39.927+02:00
skos:notation: 26b9efe7
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西班牙语
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意大利语
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Calibrazione
创建: 2020-12-04T11:26:42Z
skos:notation: 18b9d783
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英语
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中文
URI
http://aims.fao.org/aos/agrovoc/c_98d3a99b
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