概念信息
此概念无该语言术语。
优选术语
定义
- The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned. (en)
- Yarı sert ve sert peynir çeşitlerinde peynir işlenmesi sırasında elde edilen telemede daha iyi bir kıvamlılık, hamur yapısı ve serum ayrılması sağlanması için telemenin belirli sıcaklık derecelerinde kademeli olarak ısıtılması işlemi. (tr)
上位概念
- cheese-making (en)
有目标或过程
- Cheddar (en)
其他语言
-
الشيدر
创建: 2023-09-19T10:23:42Z
skos:notation: 948f36ff
阿拉伯语
-
чеддеризация
创建: 2023-01-19T16:08:46
skos:notation: 948f36ff
俄语
-
cheddaring
创建: 2018-06-22T08:33:07Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: 948f36ff
法语
-
ჩედერიზაცია
创建: 2020-03-19T14:16:14.706+01:00
skos:notation: 948f36ff
格鲁吉亚语
-
çedarlama
创建: 2018-06-22T08:33:30Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: 948f36ff
土耳其语
-
Chedarización
创建: 2018-06-29T12:22:23Z
最后修改: 2018-06-29T14:23:37Z
skos:notation: 948f36ff
西班牙语
-
Cheddaring
创建: 2020-12-04T11:26:42Z
skos:notation: 948f36ff
意大利语
-
cheddaring
创建: 2018-06-22T08:33:07Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: 948f36ff
英语
-
curd cheddaring
创建: 2018-06-22T08:33:50Z
最后修改: 2018-06-29T14:23:25Z
skos:notation: b339e41b
-
切达(干酪)时代
创建: 2024-04-11T14:55:53
skos:notation: 948f36ff
中文
URI
http://aims.fao.org/aos/agrovoc/c_948f36ff
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