概念信息
此概念无该语言术语。
优选术语
定义
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Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness
(en)
创建: 11/16/22
上位概念
有属性
- 质地 (zh)
其他语言
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法语
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土耳其语
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meyve dokusu
创建: 2022-11-14T15:03:51
skos:notation: beaa022d
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西班牙语
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英语
URI
http://aims.fao.org/aos/agrovoc/c_93ff3972
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