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定义

  • Comportamiento químico o físico típico de un compuesto o sustancia que influye en su funcionalidad. (es)
  • The functional properties are the fundamental physicochemical properties that reflects the complex interaction between the composition, structure molecular conformation and physicochemical properties of food components together with the nature of environment which are associated and measured.

    创建: 11/24/23

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http://aims.fao.org/aos/agrovoc/c_8bc8429c

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RDF/XML TURTLE JSON-LD 创建于 2023/11/24, 最后修改 2024/2/22