概念信息
此概念无该语言术语。
优选术语
定义
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Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity.
(en)
创建: 6/29/18
上位概念
- syr (sk)
下位概念
- beyaz peynir (en)
- bryndza (en)
- feta cheese (en)
- tulum cheese (en)
包含于
- pickled foods (en)
其他语言
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阿拉伯语
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德语
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俄语
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fromage conservé en saumure
创建: 2018-06-29T13:47:52Z
最后修改: 2021-05-24T17:34:42Z
skos:notation: 8a6611ba
法语
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格鲁吉亚语
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捷克语
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罗马尼亚语
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土耳其语
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Queso conservado en salmuera
创建: 2018-06-29T13:47:35Z
最后修改: 2018-06-29T15:54:04Z
skos:notation: 8a6611ba
西班牙语
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意大利语
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英语
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pickled cheese
创建: 2018-06-25T13:18:09Z
最后修改: 2018-06-29T15:53:22Z
skos:notation: fbae9c63
-
中文
URI
http://aims.fao.org/aos/agrovoc/c_8a6611ba
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